This week, our focus for the recipe of the week isn’t as much of a main meal recipe but is rather a sauce\/garnish recipe that in my opinion, can complement almost any protein – especially red meat. Chimichurri is an olive oil-based sauce, with very few, but very strong and complimentary ingredients. As well, growing up with an Argentine parent, it’s one of my favourite sauces\/marinades, and something that I always prepare whenever I have steak to drizzle over top. In my opinion, it makes any steak 10x as good. <\/p>\n\n\n\n
To try this recipe out for yourself, you can follow the recipe instructions below:<\/p>\n\n\n\n
Servings: 6
Prep Time: Total Time:<\/p>\n\n\n\n
1 cup parsley minced
1\/2 cup extra virgin olive oil
1\/4 cup red onion minced
1\/4 cup red wine vinegar
2 tbsp water
5 cloves garlic minced or pressed
1\/2 tsp salt
1\/4 tsp red pepper flakes<\/p>\n\n\n\n
Combine all of the ingredients and let stand at room temperature until the flavours melt, around 30 min, before serving. The sauce can be refrigerated in an air-tight container for up to 2 days .<\/p>\n\n\n\n
Leave us a comment and let us know what you think of this recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"
This week, our focus for the recipe of the week isn’t as much of a main meal recipe but is rather a sauce\/garnish recipe that in my opinion, can complement almost any protein – especially red meat. Chimichurri is an olive oil-based sauce, with very few, but very strong and complimentary ingredients. As well, growing… Read More »Argentine Chimichurri<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-of-the-week"],"jetpack_featured_media_url":"https:\/\/beta.ourmealplan.com\/wordpress\/wp-content\/uploads\/2021\/07\/shutterstock_1114681505.jpg","_links":{"self":[{"href":"https:\/\/beta.ourmealplan.com\/wordpress\/wp-json\/wp\/v2\/posts\/755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beta.ourmealplan.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beta.ourmealplan.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beta.ourmealplan.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/beta.ourmealplan.com\/wordpress\/wp-json\/wp\/v2\/comments?post=755"}],"version-history":[{"count":2,"href":"https:\/\/beta.ourmealplan.com\/wordpress\/wp-json\/wp\/v2\/posts\/755\/revisions"}],"predecessor-version":[{"id":768,"href":"https:\/\/beta.ourmealplan.com\/wordpress\/wp-json\/wp\/v2\/posts\/755\/revisions\/768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beta.ourmealplan.com\/wordpress\/wp-json\/wp\/v2\/media\/761"}],"wp:attachment":[{"href":"https:\/\/beta.ourmealplan.com\/wordpress\/wp-json\/wp\/v2\/media?parent=755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beta.ourmealplan.com\/wordpress\/wp-json\/wp\/v2\/categories?post=755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beta.ourmealplan.com\/wordpress\/wp-json\/wp\/v2\/tags?post=755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}